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Botanical Report
Geographical & Botanical Breakdown of Chicory Root Powder
View and download the Certificate of Analysis for our Chicory Root Powder.
- Blue Daisy Root, Succory, Wild Chicory Root Powder
- Europe
- Asia
- North America

Chicory Root Powder is produced from the taproot of Cichorium intybus, a perennial plant known for its tall stalks and bright blue flowers. After harvest, the roots are cleaned, dried, and finely milled into a uniform powder. The result is a light-to-medium brown material with a soft texture and a naturally earthy aroma.
This powdered form provides an efficient way to work with chicory root, offering consistency and ease of blending with other dry botanicals. Its color and texture make it suitable for use in plant-based formulations, heritage-inspired preparations, and natural craftwork.
Chicory has been cultivated across Europe and Asia for centuries, but in its powdered format, it is valued today for its convenience, stability, and compatibility with a wide range of botanical ingredients.
Well Packaged
The packaging is excellent and keeps everything sealed tightly.
Smooth Finish
The texture is smooth and the color is rich and vibrant.
Quick Arrival
Delivery was fast and everything arrived in great shape.