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Botanical Report
Geographical & Botanical Breakdown of Amla Powder
View and download the Certificate of Analysis for our Amla Powder.
- Indian Gooseberry, Emblic, Amalaki, Amla Berry Powder
- India
Amla, also known as Indian gooseberry (Phyllanthus emblica), is a small, deciduous tree native to the Indian subcontinent and surrounding regions of Southeast Asia.
The tree produces round, greenish-yellow fruits that are firm, sour, and fibrous. These fruits have been highly regarded in Ayurvedic traditions for thousands of years, often referred to as a “sacred fruit” for their valued role in daily self-care and ritual beauty practices. Historically, amla has been used in external applications such as oil infusions, scalp masks, and herbal hair treatments aimed at enhancing natural luster and balance. It’s also been used in face masks and body treatments as part of holistic wellness routines designed to cleanse and nourish the skin.
Once harvested, the amla fruit is sun-dried and finely milled into a soft powder. In modern botanical formulations, amla powder is commonly added to oils, clays, or herbal pastes for topical use. It continues to be a foundational ingredient in Ayurvedic-inspired beauty care, appreciated for its gentle, earthy character and compatibility with a wide range of natural ingredients.